Vendors and Exhibitors

Tsalila Dinner

Delicious alder-smoked salmon dinners will be served during the Tsalila Festival. The wild salmon is cooked right on-sight over an open pit in the tribal tradition; the wonderful smell will make your mouth water. Dinner includes a slice of salmon, corn on the cob, acorn squash and bread.

Dinner tickets can be purchased at the Information Booth in the center of the Tsalila festivities in Rainbow Plaza for $15 each, and meals are at the Salmon Dinner Tent.

Live music will be performed throughout dinner for your added enjoyment.

Dinner is served:

 Friday, Sept. 25, from 3:00 PM – 7:00 PM
 Saturday, Sept. 26 from 11:30 – 7:00 PM

Vendors

A variety of food and craft vendors will be on site.

Download Vendor Application

Exhibitors

Wildlife Images
Pioneer Living Experience
Oregon Dept.of Fish & Wildlife
Coquille Watershed Association                    
Oregon State Parks and Recreation               
Tenmile Lakes Basin Partnership
Coos Forest Protection
Coos County Logging Museum
US Fish and Wildlife Service
Talk About Trees, Inc.                                   
U.S. Coast Guard                                          
Coast Guard Auxillary
South Slough National Esturine Reserve
Umpqua Soil and Water Conservation District
OSU Extension Service                                 
USDA  Forest Service
Bureau of Land Management (BLM)
Umpqua Discovery Center
Douglas County Waste Management            
Coos Soil & Water Conservation District
Shoreline Education Awareness (SEA)         
Smith River Watershed Council
Marine Reserves
Confederated Tribes of the Coos, Lower Umpqua and Siuslaw Indians
And many more!